LEAFY VEGETABLE CUTTER

Effortless Cutting. Exceptional Quality.

Leafy Vegetable Cutter

The Leafy Vegetable Cutter by Jas Enterprise is a specialized machine designed for precise and efficient cutting of leafy greens such as spinach, fenugreek (methi), coriander and herbs. Built for commercial kitchens and food processing units, it ensures uniform cutting while preserving the freshness and texture of delicate leaves.

Stainless steel leafy vegetable cutter
Stainless steel leafy vegetable cutter
Machine for cutting leafy vegetables.
leafy vegetable cutting machine
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Key Features of Leafy Vegetable Cutter

  • Optimized for Leafy Greens – Designed specifically for soft, fibrous vegetables and herbs
  • Adjustable Cutting Thickness – Customize slice size from fine shreds to coarse cuts
  • High-Speed Output – Processes up to 100–500 kg/hr, depending on leaf type and cut size
  • Stainless Steel Construction (SS304) – Food-grade, rust-resistant, and easy to sanitize
  • Low Noise & Vibration – Smooth operation ideal for continuous use
  • Compact & Portable – Space-saving design with easy mobility
  • User-Friendly Operation – Simple controls and quick blade change system

Applications of Leafy Vegetable Cutter

  • Commercial kitchens and catering services
  • Ready-to-cook vegetable packaging units
  • Frozen and dehydrated vegetable processors
  • Institutional kitchens (hotels, hospitals, canteens)
  • Agro-processing and export businesses

Working Principle of Leafy Vegetable Cutter

Feeding: Fruits or vegetables are placed into the horizontal feed chute.
Cutting Mechanism: As the produce moves forward, high-speed rotating blades or disc cutters slice or dice it into uniform pieces.
Customization: Operators can easily swap blades and adjust settings to achieve the desired cut shape and thickness.
Discharge: The cut produce exits through the outlet, ready for further processing or packaging.

Frequently Asked Questions Leafy Vegetable Cutter

Q1: What types of leafy vegetables can it cut?

It’s ideal for spinach, coriander, fenugreek, lettuce, cabbage, mint, and other leafy greens.

Q2: Can it handle herbs and soft leaves?

Yes, the machine is designed to handle delicate herbs and soft leaves without crushing or bruising.

Q3: What is the output capacity?

Depending on the model and leaf type, it can process 100 to 500 kg per hour.

Q4: Is the cutting size adjustable?

Yes, the machine allows you to adjust the thickness of the cut to suit your specific needs.

Q5: How easy is it to clean and maintain?

The stainless steel body and open design make it easy to clean and maintain with minimal downtime.

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