Key Features of Industrial Abrasive Potato & Root Peeler

• High Throughput: Available in multiple capacities ranging from 5 kg to 50 kg per batch.
• Abrasive Peeling Technology: Uses emery-coated surfaces for fast and uniform peeling.
• Energy-Efficient Motors: Equipped with branded motors (CG/TECHNO) or local options depending on model.
• Compact Footprint: Designed to fit efficiently into industrial kitchens and processing areas.
• Easy Operation & Maintenance: Simple controls and quick access for cleaning and servicing.
• Safety Features: Includes protective covers and overload protection for safe operation.

Available Model

Category	Model No	Production Capacity (kg/batch)	Motor Specification	Required Space (inches)	Approx Weight (kg)
Premium Quality Machine	Jas-VP-05	5 kg/batch	0.5 HP	25″ × 14″ × 20″	35
	Jas-VP-10	10 kg/batch	0.5 HP	28″ × 17″ × 32″	45
	Jas-VP-15	15 kg/batch	1 HP	32″ × 19″ × 37″	70
	Jas-VP-20	20 kg/batch	1.5 HP	34″ × 19″ × 44″	72
	Jas-VP-25	25 kg/batch	2 HP	35″ × 20″ × 44″	78
	Jas-VP-50	50 kg/batch	3 HP Three Phase	42″ × 21″ × 49″	120
Commercial Quality Machine	KM-VP-10 E	10 kg/batch	0.5 HP	28″ × 17″ × 32″	40
	KM-VP-15 E	20 kg/batch	1 HP	32″ × 19″ × 37″	65

Applications of Industrial Abrasive Potato & Root Peeler

• Pre‑Preparation for Dehydration: Ensures clean, uniformly peeled vegetables for drying processes, essential in producing dehydrated flakes, powders, and ready‑to‑use mixes.
• Commercial Kitchens: Speeds up prep time in hotels, restaurants, and catering units.
• Institutional Cooking: Used in canteens, hostels, and hospitals for large-scale vegetable prep.
• Snack & Chips Manufacturing: Prepares peeled potatoes for slicing and frying.
• Pickle & Fermentation Units: Suitable for peeling root vegetables used in pickling.

Working Principle of Industrial Abrasive Potato & Root Peeler

The machine operates on a simple yet effective abrasive peeling mechanism:
Loading: Raw vegetables are loaded into the rotating drum.
Abrasive Action: As the drum rotates, emery-coated surfaces rub against the vegetables, removing the skin.
Water Spray (Optional): Some models include a water inlet to flush away peeled skin during operation.
Discharge: Peeled vegetables are discharged through a side outlet, ready for further processing.
This method ensures minimal wastage and consistent peeling quality across batches.

Frequently Asked Questions Industrial Abrasive Potato & Root Peeler

Q1: What types of vegetables can this machine peel?
A: It is ideal for potatoes, carrots, beetroot, radish, and other firm root vegetables.

Q2: Is the machine suitable for continuous operation?
A: Yes, higher-capacity models are designed for batch-wise continuous use in industrial settings.

Q3: How do I choose the right model?
A: Selection depends on your daily peeling volume. Models range from 5 kg to 50 kg per batch.

Q4: What kind of motor is used?
A: Premium models use CG/TECHNO motors, while commercial models may use local motors.

Q5: Is it easy to clean and maintain?
A: Absolutely. The machine features accessible panels and smooth surfaces for quick cleaning.

Q6: Can it be customized for specific needs?
A: Yes, customization options are available for capacity, motor type, and discharge design.