
Fruit & Vegetable Peeling Machine
- Capacities range from 5–50 kg per batch (abrasive peeler) to 250–400 kg/hr (brush peeler).
- Continuous emery peelers handle 500–3000 kg/hr for industrial-scale operations.

Fruit & Vegetable Cutting Machine
- Models range from 100–125 kg/hr (compact) to 800–1000 kg/hr (industrial).
- Specialized leafy vegetable cutters ensure uniform size for better drying efficiency.

Fruit & Vegetable Blanching Machine
- Uses hot water or steam to preserve color, texture, and nutrients while deactivating spoilage enzymes.
- Batch type is compact and versatile; belt blanchers are robust for industrial throughput.

Fruit, Vegetable, Spice & Herb Dehydration Machine
- Operate at low temperatures (30–45°C) to preserve nutrients and essential oils.
- Energy-efficient with >40% savings compared to conventional dryers.
- Applications: fruits, vegetables, herbs, spices, noodles, incense, wood, sludge, pet food.

Pulverizer
- Used for size reduction and powder processing.
- Includes impact pulverizers (screenless) and hammer mills.
- Suitable for spices, grains, and industrial powders.
- Ensures fine, uniform particle size for further processing

Vibro Screen
- Ensures uniform particle size distribution.
- Commonly used in spice processing, flour milling, and industrial powders.
- 8. Ribbon Blender
- Mixing and blending machine for powders, spices, and food ingredients.
- Available in ribbon and tilting ribbon designs for small to large batch production.
“Ribbon and tilting ribbon blenders sized for small to large batch production.”

Ribbon Blender
- Available in ribbon and tilting ribbon designs for small to large batch production.
- Ensures homogeneous mixing with minimal product degradation.
Ribbon and tilting ribbon blenders sized for small to large batch production.
