Fruit & Vegetable Peeling Machine

  • Capacities range from 5–50 kg per batch (abrasive peeler) to 250–400 kg/hr (brush peeler).
  • Continuous emery peelers handle 500–3000 kg/hr for industrial-scale operations.

Fruit & Vegetable Cutting Machine

  • Models range from 100–125 kg/hr (compact) to 800–1000 kg/hr (industrial).
  • Specialized leafy vegetable cutters ensure uniform size for better drying efficiency.

Fruit & Vegetable Blanching Machine

  • Uses hot water or steam to preserve color, texture, and nutrients while deactivating spoilage enzymes.
  • Batch type is compact and versatile; belt blanchers are robust for industrial throughput.

Fruit, Vegetable, Spice & Herb Dehydration Machine

  • Operate at low temperatures (30–45°C) to preserve nutrients and essential oils.
  • Energy-efficient with >40% savings compared to conventional dryers.
  • Applications: fruits, vegetables, herbs, spices, noodles, incense, wood, sludge, pet food.

Pulverizer

  • Used for size reduction and powder processing.
  • Includes impact pulverizers (screenless) and hammer mills.
  • Suitable for spices, grains, and industrial powders.
  • Ensures fine, uniform particle size for further processing

Vibro Screen

  • Ensures uniform particle size distribution.
  • Commonly used in spice processing, flour milling, and industrial powders.
  • 8. Ribbon Blender
  • Mixing and blending machine for powders, spices, and food ingredients.
  • Available in ribbon and tilting ribbon designs for small to large batch production.

  • “Ribbon and tilting ribbon blenders sized for small to large batch production.”

Ribbon Blender

  • Available in ribbon and tilting ribbon designs for small to large batch production.
  • Ensures homogeneous mixing with minimal product degradation.

Ribbon and tilting ribbon blenders sized for small to large batch production.

Need Help with Easier Industrial Solutions? We Are Experts!