Industrial Abrasive Potato & Root Peeler

Clean Peeling. Clean Produce. Clean Profits

Industrial Abrasive Potato & Root Peeler

The Industrial Abrasive Potato & Root Peeler is a high-performance machine designed to streamline the peeling process for potatoes, carrots, beetroot, and other root vegetables. Engineered for efficiency and durability, it uses abrasive rollers or surfaces to remove skin quickly and uniformly, making it ideal for food processing units, commercial kitchens, and vegetable preparation lines.

Brush Peeling Machine – Industrial Root Cleaner — Industrial Abrasive Potato & Root Brush Peeler – Jas Enterprise

Key Features of Industrial Abrasive Potato & Root Peeler

High Throughput: Available in multiple capacities ranging from 5 kg to 50 kg per batch.
Abrasive Peeling Technology: Uses emery-coated surfaces for fast and uniform peeling.
Energy-Efficient Motors: Equipped with branded motors (CG/TECHNO) or local options depending on model.
Compact Footprint: Designed to fit efficiently into industrial kitchens and processing areas.
Easy Operation & Maintenance: Simple controls and quick access for cleaning and servicing.
Safety Features: Includes protective covers and overload protection for safe operation.

Available Model

Category	Model No	Production Capacity (kg/batch)	Motor Specification	Required Space (inches)	Approx Weight (kg)
Premium Quality Machine	Jas-VP-05	5 kg/batch	0.5 HP	25″ × 14″ × 20″	35
	Jas-VP-10	10 kg/batch	0.5 HP	28″ × 17″ × 32″	45
	Jas-VP-15	15 kg/batch	1 HP	32″ × 19″ × 37″	70
	Jas-VP-20	20 kg/batch	1.5 HP	34″ × 19″ × 44″	72
	Jas-VP-25	25 kg/batch	2 HP	35″ × 20″ × 44″	78
	Jas-VP-50	50 kg/batch	3 HP Three Phase	42″ × 21″ × 49″	120
Commercial Quality Machine	KM-VP-10 E	10 kg/batch	0.5 HP	28″ × 17″ × 32″	40
Commercial Quality Machine	KM-VP-15 E	20 kg/batch	1 HP	32″ × 19″ × 37″	65

Applications of Industrial Abrasive Potato & Root Peeler

Pre‑Preparation for Dehydration: Ensures clean, uniformly peeled vegetables for drying processes, essential in producing dehydrated flakes, powders, and ready‑to‑use mixes.
Commercial Kitchens: Speeds up prep time in hotels, restaurants, and catering units.
Institutional Cooking: Used in canteens, hostels, and hospitals for large-scale vegetable prep.
Snack & Chips Manufacturing: Prepares peeled potatoes for slicing and frying.
Pickle & Fermentation Units: Suitable for peeling root vegetables used in pickling.

Working Principle of Industrial Abrasive Potato & Root Peeler

The machine operates on a simple yet effective abrasive peeling mechanism:
Loading: Raw vegetables are loaded into the rotating drum.
Abrasive Action: As the drum rotates, emery-coated surfaces rub against the vegetables, removing the skin.
Water Spray (Optional): Some models include a water inlet to flush away peeled skin during operation.
Discharge: Peeled vegetables are discharged through a side outlet, ready for further processing.
This method ensures minimal wastage and consistent peeling quality across batches.

Frequently Asked Questions Industrial Abrasive Potato & Root Peeler

Q1: What types of vegetables can this machine peel?
A: It is ideal for potatoes, carrots, beetroot, radish, and other firm root vegetables.

Q2: Is the machine suitable for continuous operation?
A: Yes, higher-capacity models are designed for batch-wise continuous use in industrial settings.

Q3: How do I choose the right model?
A: Selection depends on your daily peeling volume. Models range from 5 kg to 50 kg per batch.

Q4: What kind of motor is used?
A: Premium models use CG/TECHNO motors, while commercial models may use local motors.

Q5: Is it easy to clean and maintain?
A: Absolutely. The machine features accessible panels and smooth surfaces for quick cleaning.

Q6: Can it be customized for specific needs?
A: Yes, customization options are available for capacity, motor type, and discharge design.