Key Features of Horizontal fruits and vegetables cutting machine
- Horizontal Feed System – Ensures smooth, continuous feeding and uniform cutting
- Multi-Cut Capability – Supports slicing, dicing, julienne, and shredding with interchangeable blades
- High Output – Processes 300–1000 kg/hr depending on product and cut size
- Adjustable Cutting Thickness – Customize cut size to meet specific product or recipe requirements
- Food-Grade Stainless Steel Construction – Durable, hygienic, and easy to clean
- Compact & Mobile Design – Space-saving footprint with wheels for easy movement
- Low Maintenance – Simple mechanical design with minimal wear parts
Available Model OF Mutlipurpose Vegetable Cutter
| Modle No | JAS-VC-2201 | JAS-VC-2202 |
|---|---|---|
| Motor Power | 1HP (0.75 kW) | 3HP (2.25 kW) |
| No. of Cutting Dies | 3 number Slicing cutting dies 2 Dicing Dies 2 Shredding/Grating Dies | 3 number Slicing cutting dies 2 Dicing Dies 2 Shredding/Grating Dies |
| Feeder type | Auto feeder & Manual | Auto feeder & Manual |
| Approximately Production capacity Per Hour | 100 to 125 kg/hr | 800 to 1000 kg/hr |
| Required Space of Machine | 21″ × 12″ × 22″ (40 kg) | 32″ × 19″ × 28″ (105 kg) |
Applications of Horizontal fruits and vegetable cutting machine
- Ready-to-eat salad and meal prep companies
- Frozen and dehydrated vegetable processors
- Commercial kitchens and catering services
- Pickle, chutney, and sauce manufacturers
- Institutional food services (hotels, hospitals, canteens)
- Agro-processing and export units
Working Principle of Horizontal fruits and vegetables cutting machine
Feeding: Fruits or vegetables are placed into the horizontal feed chute.
Cutting Mechanism: As the produce moves forward, high-speed rotating blades or disc cutters slice or dice it into uniform pieces.
Customization: Operators can easily swap blades and adjust settings to achieve the desired cut shape and thickness.
Discharge: The cut produce exits through the outlet, ready for further processing or packaging.
Frequently Asked Questions Horizontal fruits and vegetables cutting machine
Q1: What types of fruits and vegetables can it cut?
It can handle a wide range including potatoes, carrots, cucumbers, onions, papaya, beetroot, cabbage, and more.
Q2: What types of cuts are possible?
The machine supports slicing, dicing, julienne, and shredding with the appropriate blade attachments.
Q3: What is the machine’s capacity?
Depending on the model and produce type, it can process between 100 to 1000 kg per hour.
Q4: Is it easy to clean and maintain?
Yes, the stainless steel body and open design make cleaning quick and maintenance minimal.
Q5: Can it be integrated into a larger processing line?
Absolutely. Its horizontal design and continuous output make it ideal for integration into automated food processing systems.
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