Heat Pump Batch Type Food Dehydration Machine

Smart Drying. Superior Quality. Sustainable Results.

Heat Pump Batch Type Food Dehydration Machine

The Heat Pump Batch Type Food Dehydration Machine by Jas Enterprise is an energy-efficient, closed-loop drying system designed to gently remove moisture from food products while preserving their color, flavor, and nutrients. Ideal for small- to medium-scale operations, it offers precise temperature and humidity control, making it perfect for drying fruits, vegetables, herbs, spices, seafood, and more.

Industrial stainless steel food dehydrator machine with open door showing internal trays and digital PLC-operated control panel.

External Jas heat pump and ventilation unit for an industrial food dehydration room with digital control panel. — High-efficiency heat pump unit featuring a large ventilation fan and integrated digital controls for precision drying.

Industrial walk-in food dehydration chamber featuring an external Jas heat pump unit with a large fan and digital controller. — A high-efficiency walk-in dehydration system equipped with an external climate control unit for large-scale food processing.

A high-capacity walk-in dehydration room designed for large-scale commercial fruit and vegetable processing.

Key Features of Heat Pump Batch Type Food Dehydration Machine

Heat Pump Technology – Uses ambient heat and refrigerant cycles for low-energy drying
Batch-Type Design—Ideal for controlled, small- to medium-scale production
Low-Temperature Drying (30–75°C) – Preserves nutrients, color, and aroma
Stainless Steel Construction (SS304/SS316)—Food-grade, hygienic, and corrosion-resistant
Digital Control Panel – Programmable temperature, humidity, and drying time
Closed-Loop System – Prevents contamination and reduces heat loss
Eco-Friendly Refrigerant – Compliant with environmental standards
Quiet Operation – Low noise levels (≤75 dB) for comfortable working environments

Applications of Heat Pump Batch Type Food Dehydration Machine

Fruits & Vegetables: Mango, banana, pineapple, jackfruit, tomato, ginger, garlic
Herbs & Spices: Tulsi, mint, moringa, turmeric, chili, coriander
Seafood: Fish, shrimp, squid
Meat & Poultry: Jerky, sausages
Nutraceuticals: Herbal powders, roots, leaves
Flowers & Tea Leaves: Chamomile, hibiscus, green tea

Working Principle of Heat Pump Batch Type Food Dehydration Machine

Loading: Fresh produce is placed on stainless steel trays inside the drying chamber.

Heat Pump Activation: The system draws ambient air, compresses and heats it using a refrigerant cycle.

Drying Cycle: Warm air circulates uniformly, evaporating moisture from the product at low temperatures.

Moisture Removal: Moist air is condensed and drained, while dry air is recirculated for energy efficiency.

Completion: Once the programmed drying cycle ends, the dried product is removed for packaging or further processing.

Frequently Asked Questions Heat Pump Batch Type Food Dehydration Machine

Q1: What is the drying temperature range? The system operates between 30°C to 75°C, ideal for heat-sensitive products.

Q2: How energy-efficient is this machine? It uses up to 60% less energy than traditional hot air dryers, thanks to its closed-loop heat pump system.

Q3: What is the typical drying time? Drying time varies by product and moisture content, typically ranging from 4 to 12 hours.

Q4: Is it suitable for GMP or food-grade applications? Yes, the machine is built with SS304/SS316 and can be customized for GMP compliance.

Q5: Can it be used in humid climates? Absolutely. The closed-loop system ensures consistent performance regardless of external humidity