Drum Washer machine for root vegetables
Precision Cleaning for Delicate Produce
Drum Washer Machine for Root Vegetables
Our Drum Washer Machine for Root Vegetables is engineered to deliver efficient, hygienic, and high-capacity cleaning for food processing facilities. With a throughput of 1000–8000 kg/hour, the rotating drum mechanism ensures uniform cleaning while preserving product integrity. Built with food-grade SS304 stainless steel, it guarantees durability, hygiene, and easy maintenance for large-scale operations.

Key Features of Drum Washer Machine for Root Vegetables
- High Capacity: Handles 1000–8000 kg/hour for industrial-scale processing.
- Durable Construction: Made from SS304 stainless steel for longevity and hygiene.
- Efficient Cleaning: Rotating drum with water jets and agitation system removes dirt and debris.
- Adjustable Settings: Drum speed and water pressure can be customized for different vegetables.
- Water Filtration System: Recirculates water to reduce usage and environmental impact.
- User-Friendly Control Panel: Easy monitoring and adjustment of speed, temperature, and cycle duration.
Applications of Drum Washer Machine for Root Vegetables
- Potatoes – Efficient removal of soil and surface contaminants.
- Carrots – Gentle cleaning while preserving product quality.
- Beets & Turnips – Thorough washing for bulk processing.
- Food Processing Facilities – Ideal for large-scale vegetable cleaning before packaging or further processing.
Working Principle of Drum Washer Machine for Root Vegetables
The machine operates through a rotating perforated drum equipped with paddles. Root vegetables are loaded into the drum, where water jets spray continuously as the drum rotates. The agitation system loosens dirt and debris, while the water flow washes contaminants away. A drainage system removes dirty water, and optional filtration systems recycle clean water back into the process. Operators can fine-tune drum speed and water pressure to suit specific vegetable types.
Frequently Asked Questions about Efficiency Drum Washer
Q1: What is the processing capacity?
A: Our drum washers are built for scale, with capacities ranging from 1,000 to 8,000 kg/hour. We can help you select a model that fits your specific production volume.
Q2: Can it handle delicate root vegetables without bruising?
A: Yes. By adjusting the drum rotation speed and the internal spray pressure, the machine can be tuned for tougher vegetables like beets or more sensitive items like young carrots.
Q3: Is the machine built for food safety standards?
A: Absolutely. The entire unit is constructed from SS304 food-grade stainless steel. The interior is designed with smooth welds and no “dead corners” to prevent debris buildup and bacterial growth.
Q4: How does the water recycling system work?
A: Optional filtration modules remove soil and heavy sediments, allowing the water to be recirculated through the primary wash nozzles. This significantly cuts down on total water usage.
Q5: What are the daily maintenance requirements?
A: We recommend a daily “wash-down” of the drum and spray bars. The filtration screens should be cleared of sediment to maintain high water pressure, and drive chains should be inspected weekly.
Q6: Does it handle high-soil loads (clods of dirt/mud)?
A: Yes, the continuous rotation creates a tumbling action that uses “product-on-product” friction to break down heavy soil before the final high-pressure rinse.
Q7: How does the drum washer improve production efficiency?
A: By automating the scrubbing process, the machine replaces manual labor for up to 20 workers. The continuous flow design ensures that there are no bottlenecks in your vegetable processing line, keeping your downstream peeling or packing machines fed constantly.
Q8: Is the drum speed adjustable for different soil levels?
A: Yes, the machine features a Variable Frequency Drive (VFD). You can increase the rotation speed for heavily soiled “field-run” potatoes or decrease it for a gentler wash for organic carrots with tops removed.
Q9: Can this machine be used as a pre-washer before peeling?
A: Definitely. Using a drum washer as a pre-cleaning stage significantly extends the life of your abrasive peeling rollers by removing sand and grit that would otherwise cause premature wear and tear.
Q10: What makes this the best industrial root vegetable washer for sustainability?
A: Our focus on water conservation through integrated filtration and the use of energy-efficient IE3 motors makes this unit an eco-friendly choice for modern food processing facilities looking to reduce their carbon footprint.
Q11: Do you offer custom drum lengths or hole perforations?
A: Yes. Depending on your product size (e.g., small garlic vs. large rutabagas), we can customize the perforation size of the drum to ensure effective dirt removal without product loss.
Technical Specifications Table
| Feature | Specification Details |
| Brand / Model | Jas Enterprise / JAS-VWM Series |
| Construction Material | Food-grade Stainless Steel (SS304) |
| Washing Technology | Rotating Perforated Drum with Internal Agitators |
| Capacity (Continuous) | 1,000 kg/hr to 8,000 kg/hr (Custom configurations available) |
| Motor Power | 1 HP (0.75 kW) to 5 HP (3.75 kW) depending on capacity |
| Control System | Variable Frequency Drive (VFD) for speed control |
| Spray System | Full-length internal spray pipe with high-pressure nozzles |
| Volts | 415 volts, 50 Hz |
| Applications | Carrots, Potatoes, Cassava, Beets, Parsnips, Ginger, Radishes |
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