batch Type Blancher Machine

Batch Precision. Blanched to Perfection.

Batch Type Blancher Machine

The Batch Type Blancher Machine by Jas Enterprise is a compact, high-efficiency solution for blanching vegetables, fruits, and pulses in controlled batches. Ideal for small to medium-scale food processors, it ensures uniform heat treatment to preserve color, texture, and nutritional value—preparing produce for dehydration, freezing, or further processing.

batch type blancher machine
Batch Type Blancher Machine
High-Speed Commercial Veg Cutter – Heavy Duty 1000 kg/hr
1000 kg/hr performance – Engineered for bulk cutting, built for efficiency.
Multipurpose Vegetable Cutting Machine
Multipurpose Vegetable Cutting Machine
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Key Features of Batch Type Blancher Machine

  • Batch Tilting Design – Easy loading and unloading with manual or motorized tilting
  • Steam or Hot Water Heating – Customizable based on product and process requirements
  • Precise Temperature Control – Ensures consistent blanching across every batch
  • Food-Grade Stainless Steel (SS304) – Hygienic, corrosion-resistant, and easy to clean
  • Compact Footprint – Ideal for limited space environments
  • Optional Cooling Section – Rapid cooling to stop cooking and preserve product quality
  • Energy Efficient – Optimized for low steam or power consumption

Applications of Batch Type Blancher Machine

  • Dehydrated vegetable and fruit processing
  • Frozen food preparation
  • Canning and bottling units
  • Ready-to-eat meal production
  • Institutional kitchens (hotels, hospitals, food service)

Working Principle of Batch Type Blancher Machine

  1. Loading: Raw produce is manually loaded into the blanching chamber.
  2. Blanching: The product is immersed in hot water or exposed to steam for a set time and temperature, controlled via a digital panel.
  3. Cooling (Optional): After blanching, the product may be transferred to a cooling section or water bath to halt cooking.
  4. Unloading: The tilting mechanism allows easy discharge of the blanched product for further processing.
  5. Cycle Repeat: The process is repeated batch by batch, offering flexibility and control.

Frequently Asked Questions Batch Type Blancher Machine

Q1: What is the capacity of the batch blancher?

Capacities typically range from 100 kg/hr to 500 kg/hr, depending on the model and product type.

Q2: What heating options are available?

The machine can be configured for steam or hot water heating, based on your processing needs.

Q3: Is it suitable for all vegetables and fruits?

Yes, it can handle a wide range including peas, carrots, spinach, sweet corn, mango slices, and more.

Q4: How is the blanching time controlled?

A digital control panel allows precise adjustment of temperature and blanching duration.

Q5: Can it be integrated into a semi-automatic line?

Yes, it can be paired with washing, cooling, or drying equipment for a modular processing setup.

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