Continuous Belt Blancher Machine

SPrecision Blanching on the Move – Continuous, Consistent, Clean.

Continuous Belt Blancher Machine

The Continuous Belt Blancher Machine by Jas Enterprise is a high-capacity, automatic blanching system designed for uniform heat treatment of vegetables, fruits, and pulses. With a stainless steel conveyor belt and steam or hot water heating, it ensures consistent blanching, enzyme deactivation, and color retention—ideal for frozen food, dehydration, and canning industries..

Key Features of Continuous Belt Blancher Machine

Continuous Conveyor Design – Enables uninterrupted processing for high-volume operations
Adjustable Blanching Time & Temperature – Precision control for different products and textures
Steam or Hot Water Heating Options – Energy-efficient and customizable to your process
Integrated Cooling Section (Optional) – Immediate cooling to preserve color and texture
Food-Grade Stainless Steel Construction – Hygienic, corrosion-resistant, and easy to clean
High Throughput – Handles up to 4000 kg/hr depending on product and configuration
Low Maintenance – Robust design with minimal moving parts and easy access for servicing

Applications of Continuous Belt Blancher Machine

Frozen vegetable and fruit processing
Dehydrated food manufacturing
Canning and bottling plants
Ready-to-eat meal production
Industrial kitchens and central food processing units

Working Principle of Continuous Belt Blancher Machine

Feeding: Raw produce is loaded onto a stainless steel mesh or perforated belt.

Blanching Zone: The belt moves the product through a heated water or steam chamber, where it is blanched at a controlled temperature and time.

Cooling Zone (Optional): A cold-water spray or immersion section rapidly cools the product to halt cooking and preserve quality.

Discharge: Blanched and cooled products are discharged for further processing, such as drying, freezing, or packaging.

Automation: PLC-based controls allow operators to adjust speed, temperature, and dwell time for different product requirements.

Frequently Asked Questions Continuous Belt Blancher Machine

Q1: What products can be processed in this machine? It’s suitable for vegetables like peas, carrots, beans, spinach, cauliflower, and fruits like mango slices, plums, and tomatoes.

Q2: What is the typical capacity? Capacities range from 500 kg/hr to 4000 kg/hr, depending on the model and product type.

Q3: Is it suitable for both steam and hot water blanching? Yes, the machine can be configured for either steam or hot water, based on your process needs.

Q4: Can it be integrated into a full processing line? Absolutely. It’s designed for seamless integration with washing, cutting, cooling, and drying systems.

Q5: How is temperature controlled? A PLC-based control panel allows precise adjustment of blanching temperature and time for optimal results.